Herring
Clupea harengus
NORWEGIAN SPRING-SPAWNING (NVG) HERRING
The Norwegian spring-spawning herring breeds mostly off the coast of Northern Norway and in the Barents Sea. Herring is a delicious fish and is eaten fresh, smoked or preserved as pickled herring or marinated herring, etc
CATEGORIES:
Whole-round, fillets and flaps. Gilled and matjes from Florø.
PAKING TYPE:
Standard 20 kg cartons and vacuum packed. Buckets.
SEASON:
September – February
Truls Fredriksen
Senior Sales Manager
truls@nergard.no
+47 90 09 85 54
Geir Robin Hoddevik
Chief Executive Officer
grh@globalfish.no
+47 90 12 09 00
Per Arne Fagervoll Meek
Chief Commercial Officer
pam@globalfish.no
+47 99 74 88 10
Simen Smenes
Sales Manager
ses@globalfish.no
+47 40 23 02 45
NORTH SEA HERRING
The North Sea herring swims in shoals and is found in the North Sea, Skagerrak and Kattegat. The herring is a healthy and oily fish that is extremely versatile.
CATEGORIES:
Whole-round, fillets, flaps and Matjes
PACKING TYPE:
Buckets
SEASON:
May – November
Geir R Hoddevik
Chief Executive Officer
grh@globalfish.no
+47 90 12 09 00
Per Arne Fagervoll Meek
Chief Commercial Officer
pam@globalfish.no
+47 99 74 88 10
Simen Smenes
Sales Manager
ses@globalfish.no
+47 40 23 02 45
Contact details
Visiting address:
Strandtorget 3, 9008 Tromsø
Postal address:
PO Box 613, 9256 Tromsø, Norway



