Cod

FRESH & FROZEN

Every winter, the traditional skrei fishery takes place along the coast of Northern Norway. This natural migration provides
access to some of the finest wild cod in the world. Sustainable management helps ensure healthy stocks and a stable supply of high-quality fish.

SEASON:
Mainly Jan – April

SNOW COD

Responsibly farmed in the cold Arctic waters of Norway, Snow cod from KIME Akva is a healthy source of high-quality protein – available all year. Handled with care from harvest to delivery to ensure freshness and a premium product.

SEASON:
All year

SALTED FISH

Cod has been salted and dried along the coast of Norway since the Viking Age. The basic method remains the same to this day. However, this premium product results from our commitment to old traditions and high standards of fresh fish quality.

SEASON:
January – April

FROZEN H&G

Cod is one of the most common and economically important marine fishes in Norway, and one of the best sea foods on the market, being a good source of protein, rich in vitamin B12 and selenium, with a healthy balance of sodium and potassium.

SEASON:
All year

STOCKFISH

Cod is extremely sought-after due to its great taste and delicate appearance. The flesh is moist and flaky when cooked, and bright white in colour. Cod is very well suited for salting and drying. Stockfish is sorted into “Prime grade” and “Second grade”.

Season: February – April

OTHER

Nergård uses the cod livers to produce cod liver oil. We extract oil of the finest quality, which is full of fatty acids and vitamins A and D. Sweden shares our enthusiasm for caviar. Nergård exports sugar salted roe there for caviar production, as well as smaller quantities to Denmark. As a frozen product, the roe is used in the production of various pâtés.