Saithe is traditionally one of the most important fish caught in Northern Norway, alongside cod. It remains extremely popular and is fished extensively by commercial and recreational fishermen.
Product categories: Blank, fully iced
Season: May – September
+47 90 12 32 48
Saithe is a mainstay of traditional Norwegian cuisine. Slightly grey in colour, the flesh of the saithe is firm and well suited for most traditional methods of conservation, such as drying, salting and smoking.
Product categories: Salted and backbone saithe
Jon Ingi Björnsson
General Manager / COO
+47 40 60 20 86
Saithe is both a pelagic and a demersal fish. It swims in shoals, which can be enormous in good habitats with plenty of food. Like the other fish in the cod family, saithe is an excellent source of protein.
Product categories: H&G frozen
+47 90 60 69 63
In Norway, saithe has traditionally been a common source of food for the coastal population. In recent years, it has gained popularity in many other countries because it is an extremely robust resource and, as such, is readily available.
Product categories: Sorted by length
+47 40 60 41 29