Gadus morhua

Cod is widely sought after for its taste and delicious appearance. The flesh is moist and flaky when cooked, and bright white in color. It is well suited for drying. Categorized into Prime and Second grade.

Prime grade
Prime grade stockfish includes Ragno, Westre Magro (WM), Westre Demi Magro (WDM), Grand Premier (GP), Lub, Bremer (BR), Hollender (HO), Westre Courant (WC), Westre Ancona (WA), Westre Piccolo (WP).

Second grade 
Second grade stockfish includes Italia Grande (IG), Italia Grande Magro (IGM),
Italia Medio (IM), Italia Medio Magro (IMM), Italia Piccolo (IP).

Stockfish is packaged in 25kg cartons.

Nergård factories in the Lofoten area and Finnmark produce stockfish naturally dried outside. The production of stockfish has its roots in old tradition. The raw material is caught right next to the production facilities.
Stockfish cod
Stockfish cod
Stockfish cod
Stockfish cod

Sales representatives

Lofoten Viking AS

Arne Mathisen

+47 76 05 19 00
+47 76 09 55 99
+47 76 09 55 99
+47 92 03 55 55