Salted fish/clipfish


Pollachius virens

Saithe is a mainstay of traditional Norwegian cuisine. Slightly grey in colour, the flesh of the saithe is firm and well suited for classical methods of conservation,such as drying, salting and smoking.

Product categories: 
Salted, salted and dried, backbone saithe
Packing type: 
Pallets of 1000 kg and 500 kg. Cartons of 9 kg and 25 kg
All year

Nergård has several factories, located from Lofoten in the south to Finnmark in the north, producing saltfish. Clipfish is produced in our factory in Senjahopen.