Clupea harengus

The Norwegian spring-spawning herring breeds mostly in the north of Norway and the Barents Sea. Herring is a delicious sea product and is eaten fresh, smoked or preserved as pickled herring, marinated herring, etc.

Product categories: 
Whole-round, fillets and flaps
Packing type: 
Standard 20 kg cartons and vacuum packed
September - March

Nergård is one of the largest pelagic producers in Norway and has two of Norway’s most modern pelagic factories located strategically for for fishing during the pelagic season.

Herring uramaki
Silde "flaps" Silde "flaps"
Silde fillet Silde fillet