Frozen H&G


Melanogrammus aeglefinus

Haddock is a ground fish that lives at depths of between 40 and 300 metres. Haddock is one of the most important sea foods in Norway. Haddock is primarily an excellent source of protein. It also contains plenty of vitamin B12, pyridoxine and selenium and has a good balance of sodium and potassium.

Product categories: 
Packing type: 
Carton or sack
All year

Nergård owns Norway’s second largest trawler fleet. We have annual quotas of more than 20 000 tons of whitefish. Much of this fish is frozen at sea and is available as headed and gutted.