Stockfish

Haddock

Melanogrammus aeglefinus

Haddock has clean white flesh that is quite firm when fresh and it is often cooked similarly to cod. It does not respond well to salting, but is often preserved by drying and is also widely used in processed products.


Haddock is sorted in length 20/40 cm, 30/50 cm, 50/70 cm, 70/+ cm.

Nergård has factories in the Lofoten area and in Finnmark producing stockfish naturally dried outside. The production of stockfish has it`s roots in old tradition. The raw material is catched right next to the location of factories, which ensures top quality end products.

Stockfish haddock
Stockfish haddock
Stockfish haddock
Stockfish haddock

Sales representatives

Lofoten Viking AS

Arne Mathisen

Phone:
+47 77 52 02 60
Fax:
+47 76 09 55 99
Directline:
+47 76 09 55 99
Mobile:
+47 92 03 55 55
Mail:
arne@lofotenviking.com