The Greenland halibut is an Arctic species that prefers cold waters. It is an oily fish, which makes it at great source of essential fatty acids and vitamin D. Greenland halibut is commonly sold smoked and sliced.
Carton or sack
All year. Rarely sold fresh in summer
Nergård owns Norway’s second largest trawler fleet. We have annual quotas of more than 20 000 tons of whitefish. Much of this fish is frozen at sea and is available as headed and gutted.