Cod is one of the most common and economically important marine fishes in Norway,and one of the best sea foods on the market, with a good source of protein, rich in vitamin B12 and selenium, and a healthy balance of sodium and potassium.
Cod is one of the most common and economically important marine fishes in Norway,and one of the best sea foods on the market, with a good source of protein, rich in vitamin B12 and selenium, and a healthy balance of sodium and potassium.
Nergård owns Norway’s second largest trawler fleet. We have annual quotas on more than 20 000 tons of whitefish. Much of this fish is frozen at sea and is available headed and gutted.